Tart "the towel of grandmother"
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ingredients:
500 grams of flour
1 egg
1 tablespoon yeast
4 tablespoons sugar
1 glass of milk
1 tablespoon butter
3 tablespoons vegetable oil pinch of salt
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cooking:
Knead the dough, it should get nekrutoe, let it rise for half an hour in a warm place, then crush and give half an hour to rise. As the dough rises, do the filling.
Half a cup of poppy boiling in water (or in the milk, as you wish), you can add 3 tablespoons when cooking. sugar Then, the water must be well drained so that the liquid is not. So the dough is ready, we divide it into two parts, so we'll have two cakes. You can, of course, create one, but then it will be big enough. Lower the dough. Lubricate with butter and sprinkle with three tablespoons of sugar. We spread the poppy and distribute it well on the surface of the dough. Fold the dough into a roll, cut the ends on both sides, we will make a central rosette on the cake. Connect the ends of the roll into a ring and start carving. Scissors of 1 centimeter we cut, but do not cut to the end. Two leaves are left outside, we turn the third up and we will form a circle. The pieces that we cut at the ends of the roll are carefully returned to form a rosette. A coin placed inside (it will not be visible), the second will be at the top. That's how it should be. We put in a warm place for a while, so that the dough rises a little more, then we grease with yellow and send it to the oven. We cook at a temperature of 170 degrees for 15 to 20 minutes, until the cake turns a beautiful golden color. That's it, the cake "Grandma's towel" is ready! Enjoy your meal!