recipe zrazy chicken stuffed potato

Zrazy

Potato Cutlets with Mushroom Filling (Zrazy) Recipe - Картофельные зразы с грибами

Ingredients:

Potato - 900 g

Chicken fillet - 400 g

Egg - 1 pc.

Onion - 2 pcs.

Wheat flour - 3 tbsp. l

Refined oil - 150 ml

Salt to taste

Ground black pepper - to taste

Breadcrumbs - 100 g

Cooking:

1. Prepare the products. Wash and dry the meat; peel vegetables, rinse under water.

2. Peeled potatoes with a little cold salt water. Boil it for 20 minutes from the moment of boiling.

3. Onion and chicken fillet cut medium. In 2 tablespoons of oil, fry the onions and meat until cooked.

4. Drain all potatoes from the finished potatoes. Turn the crush into mashed potatoes. Cool a little. In raw potatoes, beat raw chicken egg, mix. Add flour. Stir again. Mashed potatoes will become more plastic and easy to sculpt.

5. In fried meat with onions, add 1 pinch of pepper, twist it through a meat grinder twice. Stuffing for filling zraz is ready.

6. Pick up a tablespoon with a slide of mashed potatoes in your hands, roll into a ball. Flatten it. Put a tablespoon of minced meat (not too full) in the center.